Rillettes are a delicious and chunky meat spread, also known as potted meat. They’re generally made in a pot on the stove, in the oven or in a large, cast iron cauldron. But rillettes can also be...

Confit and rillettes are French foods from the craft of charcuterie. But what exactly are they and what makes them different? If you’re dying to know the answers to those questions, you’re in the...

When I first “discovered” rillettes, I wondered what equipment I’d need to make them and if any specialized equipment was required. Now that I know the answers to these questions, I wanted to...

When I first started learning about French charcuterie and forcemeat, I got confused a lot and I didn’t know what made pâté and rillettes different (or even what they really were). But now that I...

While we can enjoy rillettes all year round, they’re particularly good to make and eat during the Christmas holidays. Since Christmas is coming soon, I wanted to share what I’ve learned about why...

When I was learning about rillettes, I came across a lot of French words; some of them I didn’t know and had to look up. I figured that I’m probably not the only one who needs a rillettes...