While I was investigating pâté, I came across the question of whether pâté has listeria and I wondered if that was a big concern and if it was a concern, was it a concern for most people? So, I...

When I first started learning about French charcuterie and forcemeat, I got confused a lot and I didn’t know what made pâté and rillettes different (or even what they really were). But now that I...

While I was eyeing up a stunning Le Creuset enamelled cast iron terrine mold, I found myself wondering what other options there are for terrine molds. So, I did a little research to make sure I knew...

When you look up terrine—also known as pâté en terrine or just pâté—you’ll come across a lot of French words, at least I did! Some of these words I didn’t know and had to look up. I...

Pâté en terrine—also known as pâté and terrine—is a French country cooking dish that can be made with a bunch of specialized equipment or none at all. This equipment flexibility means pâté...

Making a pâté en terrine—aka terrine—can be simple or difficult. Before I made my first terrine, I was a little intimidated by the process and I didn’t know much about the topic at all. So, I...