Confit, compote, confiture, coulis and jam are sweet fruit concoctions. But what are they exactly and what makes them different? And do they all go nicely alongside your favourite pâté? I...

Confit is associated with poultry and pork, but did you know there’s a whole sub-category of confit dedicated to vegetables? While vegetable confit may not be real confit to some, it’s another...

Confit and confiture are French food terms, one associated with meat, one associated with sweet. But what exactly are they, what makes them different and does one have a double meaning? If your...

Confit and rillettes are French foods from the craft of charcuterie. But what exactly are they and what makes them different? If you’re dying to know the answers to those questions, you’re in the...

Confit and pâté are foods from the craft of charcuterie. But what exactly are they and what makes them different? If those questions are on your mind, you’ve come to the right place as I’ve put...

Confit and magret are both French words associated with fatty, delicious duck. But since my grade 10 French education didn’t cover either of these words, I decided to learn for myself and share...