While I was investigating pâté, I came across the question of whether pâté has listeria and I wondered if that was a big concern and if it was a concern, was it a concern for most people? So, I...

When I first “discovered” rillettes, I wondered what equipment I’d need to make them and if any specialized equipment was required. Now that I know the answers to these questions, I wanted to...

When I first looked into the differences between galantines and ballotines, I was confused by what I saw, particularly about the topic of poaching versus roasting. Today, I’m compiling all I’ve...

When I first started learning about French charcuterie and forcemeat, I got confused a lot and I didn’t know what made pâté and rillettes different (or even what they really were). But now that I...

While we can enjoy rillettes all year round, they’re particularly good to make and eat during the Christmas holidays. Since Christmas is coming soon, I wanted to share what I’ve learned about why...

While I was eyeing up a stunning Le Creuset enamelled cast iron terrine mold, I found myself wondering what other options there are for terrine molds. So, I did a little research to make sure I knew...