Rillettes are a delicious and chunky meat spread, also known as potted meat. They’re generally made in a pot on the stove, in the oven or in a large, cast iron cauldron. But rillettes can also be...

Confit and confiture are French food terms, one associated with meat, one associated with sweet. But what exactly are they, what makes them different and does one have a double meaning? If your...

Confit and rillettes are French foods from the craft of charcuterie. But what exactly are they and what makes them different? If you’re dying to know the answers to those questions, you’re in the...

Confit and pâté are foods from the craft of charcuterie. But what exactly are they and what makes them different? If those questions are on your mind, you’ve come to the right place as I’ve put...

Confit and magret are both French words associated with fatty, delicious duck. But since my grade 10 French education didn’t cover either of these words, I decided to learn for myself and share...

Confit and braising are both ways to slow cook chicken and other meats. But what’s the difference and why would you choose one method over another? I wanted to know these answers (partly because my...