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Category: Rillettes

link to Pâté, Rillettes, Mousse & Terrine: Similarities & Differences

Pâté, Rillettes, Mousse & Terrine: Similarities & Differences

When I first gazed upon the charcuterie counter at my local butcher shop, I was quite hazy about the differences between the pâtés, rillettes, mousses and terrines on display. They all looked like...

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link to 8 Reasons to Eat Rillettes on Keto, Carnivore or Zero Carb

8 Reasons to Eat Rillettes on Keto, Carnivore or Zero Carb

As I was munching on some fatty rillettes, I thought about it being a perfect food for folks on low carb and/or no plant diets such as keto, carnivore and Zero Carb. For this article, I came up with...

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link to Eating Rillettes While Pregnant? Know the Evidence Against

Eating Rillettes While Pregnant? Know the Evidence Against

While I was researching rillettes, I saw a few references about how pregnant ladies should avoid eating rillettes. I thought that was a highly specific recommendation (since rillettes aren’t even...

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link to Rillettes, Rillons, Rillauds & Rillots: What’s the Difference?

Rillettes, Rillons, Rillauds & Rillots: What’s the Difference?

When I was looking for a rillettes recipe, I also came across three other R words that I’d never heard of before: rillons, rillauds and rillots. I investigated these terms and decided to write a...

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link to How Do You Eat Rillettes? Sandwiches, Nibbles and More!

How Do You Eat Rillettes? Sandwiches, Nibbles and More!

After I had my first batch of rillettes in the fridge, I wondered how to eat them besides spooning them directly into my mouth. I did a little research and decided to share that with you by writing a...

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link to How Long Do Rillettes Last? A Long Time So Eat Up!

How Long Do Rillettes Last? A Long Time So Eat Up!

After I made rillettes for the first time, I ended up with a large dish of them in the back of the fridge and started to wonder how long they last. Since I didn’t know, I did some research and...

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About me

Hi, I’m Andrea Bassett. A couple years ago, I shifted to eating foods primarily from the animal kingdom and I lost my mojo in the kitchen. Then I “discovered” pâtés, forcemeats and the charcuterie counter at my local butcher shop. As I learned about and made terrines, pâtés, rillettes, etc., I got my kitchen mojo back. I created this website to share what I’m learning about forcemeat and other delights from the French country kitchen!

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