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Category: Pâté & terrines

link to Are Pâtés & Terrines the Same? Mostly Yes: 10 Chefs Tell You Why

Are Pâtés & Terrines the Same? Mostly Yes: 10 Chefs Tell You Why

When I first heard of pâtés and terrines, I thought they were two different things. But it turns out they’re mostly the same though people like to wax poetic on the similarities and differences....

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link to Pâté, Rillettes, Mousse & Terrine: Similarities & Differences

Pâté, Rillettes, Mousse & Terrine: Similarities & Differences

When I first gazed upon the charcuterie counter at my local butcher shop, I was quite hazy about the differences between the pâtés, rillettes, mousses and terrines on display. They all looked like...

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link to Terrine for Christmas: 7 Ways to Get on Santa’s Nice List

Terrine for Christmas: 7 Ways to Get on Santa’s Nice List

It’s easy to find Christmas terrine recipes but I wanted to figure out how to incorporate terrines into the Christmas spirit and holiday season. I came up with seven ways to terrine your way into...

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link to Serving Terrine 101: How to Easily Create a Stellar Spread

Serving Terrine 101: How to Easily Create a Stellar Spread

Presentation isn’t exactly my strong suit at the dinner table, so I wanted to learn how to serve terrine in a classy way—that’s also easy to do. I figured I’d share what I learned about...

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link to Does Terrine Contain Dairy? Yes and No; It’s Up to You!

Does Terrine Contain Dairy? Yes and No; It’s Up to You!

When I was thinking about having a dairy-free friend over, I wondered if terrine would be a suitable dish to serve. I wasn’t sure if terrine was typically dairy-free or I’d need to make major...

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link to Is Pâté Raw? No, Unless Undercooked Liver Qualifies

Is Pâté Raw? No, Unless Undercooked Liver Qualifies

When I went looking for a foolproof pâté recipe, I saw that people were also searching for “Is pâté raw?” and that made me wonder. I thought I knew the answer, but I did a little...

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About me

Hi, I’m Andrea Bassett. A couple years ago, I shifted to eating foods primarily from the animal kingdom and I lost my mojo in the kitchen. Then I “discovered” pâtés, forcemeats and the charcuterie counter at my local butcher shop. As I learned about and made terrines, pâtés, rillettes, etc., I got my kitchen mojo back. I created this website to share what I’m learning about forcemeat and other delights from the French country kitchen!

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