Skip to content

Forcemeat Academy

Search
  • About Forcemeat Academy
  • Resources
  • Blog
    • How to guides
    • Pâté & terrines
    • Liver pâté
    • Rillettes
    • Confit
    • Galantine
    • Meatballs
    • Pâté en croûte
    • Ingredients
    • Health
    • Keto-carnivore-Zero-Carb
    • Glossary
    • Equipment
    • Vegetarian options

Category: Pâté en croûte

link to Pâté en Croûte: 17 Tips for Avoiding Crusty Mistakes

Pâté en Croûte: 17 Tips for Avoiding Crusty Mistakes

Pâté en Croûte—which is pâté surrounded by pastry—is a showstopper and takes considerable attention to detail to do well. It’s not a beginner recipe and it’s for sure out of my current...

Continue Reading

About me

Hi, I’m Andrea Bassett. A couple years ago, I shifted to eating foods primarily from the animal kingdom and I lost my mojo in the kitchen. Then I “discovered” pâtés, forcemeats and the charcuterie counter at my local butcher shop. As I learned about and made terrines, pâtés, rillettes, etc., I got my kitchen mojo back. I created this website to share what I’m learning about forcemeat and other delights from the French country kitchen!

Legal information

This site is owned and operated by Red Sail Writers Incorporated. ForcemeatAcademy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies.

  • About Forcemeat Academy
  • Blog
  • Resources
  • YouTube
  • Pinterest
  • Terms & Conditions
  • Privacy Policy
© 2025 Copyright Forcemeat Academy