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Category: How to guides

link to Terrine for Christmas: 7 Ways to Get on Santa’s Nice List

Terrine for Christmas: 7 Ways to Get on Santa’s Nice List

It’s easy to find Christmas terrine recipes but I wanted to figure out how to incorporate terrines into the Christmas spirit and holiday season. I came up with seven ways to terrine your way into...

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link to Serving Terrine 101: How to Easily Create a Stellar Spread

Serving Terrine 101: How to Easily Create a Stellar Spread

Presentation isn’t exactly my strong suit at the dinner table, so I wanted to learn how to serve terrine in a classy way—that’s also easy to do. I figured I’d share what I learned about...

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link to How Do You Eat Rillettes? Sandwiches, Nibbles and More!

How Do You Eat Rillettes? Sandwiches, Nibbles and More!

After I had my first batch of rillettes in the fridge, I wondered how to eat them besides spooning them directly into my mouth. I did a little research and decided to share that with you by writing a...

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About me

Hi, I’m Andrea Bassett. A couple years ago, I shifted to eating foods primarily from the animal kingdom and I lost my mojo in the kitchen. Then I “discovered” pâtés, forcemeats and the charcuterie counter at my local butcher shop. As I learned about and made terrines, pâtés, rillettes, etc., I got my kitchen mojo back. I created this website to share what I’m learning about forcemeat and other delights from the French country kitchen!

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