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Category: Galantine

link to Galantines and Ballotines: The Similarities & Differences

Galantines and Ballotines: The Similarities & Differences

When I first looked into the differences between galantines and ballotines, I was confused by what I saw, particularly about the topic of poaching versus roasting. Today, I’m compiling all I’ve...

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link to What Meat is Galantine Made of? Pork, Fish and More!

What Meat is Galantine Made of? Pork, Fish and More!

While I was convincing myself I can make a galantine this year, I wanted to learn more about what kind of meats I could use for the wrapping and the stuffing. Since I was researching this question...

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link to How to Make Galantine: 20 Basic Steps You Can Master!

How to Make Galantine: 20 Basic Steps You Can Master!

Galantine is forcemeat wrapped and cooked in poultry skin (usually chicken). This project strikes me as intimidating as one must debone a chicken, keeping the skin intact. I’m writing this article...

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link to What is Galantine? Fancy Tubed Meat in Chicken Skin!

What is Galantine? Fancy Tubed Meat in Chicken Skin!

When I was exploring different types of forcemeat, I came across the word, galantine, which was new to me. I decided to learn about galantine and write a helpful post to share what I’ve learned...

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About me

Hi, I’m Andrea Bassett. A couple years ago, I shifted to eating foods primarily from the animal kingdom and I lost my mojo in the kitchen. Then I “discovered” pâtés, forcemeats and the charcuterie counter at my local butcher shop. As I learned about and made terrines, pâtés, rillettes, etc., I got my kitchen mojo back. I created this website to share what I’m learning about forcemeat and other delights from the French country kitchen!

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