When I was exploring different types of forcemeat, I came across the word, galantine, which was new to me. I decided to learn about galantine and write a helpful post to share what I’ve learned...
Posts by Andrea Bassett
Rillettes, Rillons, Rillauds & Rillots: What’s the Difference?
When I was looking for a rillettes recipe, I also came across three other R words that I’d never heard of before: rillons, rillauds and rillots. I investigated these terms and decided to write a...
When I was researching forcemeat, I came across a term I hadn’t heard of before: forcemeat balls. I didn’t know they were, so I did some research and decided to write a helpful post on forcemeat...
After I had my first batch of rillettes in the fridge, I wondered how to eat them besides spooning them directly into my mouth. I did a little research and decided to share that with you by writing a...
After I made rillettes for the first time, I ended up with a large dish of them in the back of the fridge and started to wonder how long they last. Since I didn’t know, I did some research and...
When I was looking for a terrine recipe to test out, I wondered if I’d need to buy liver as part of my preparations. I just didn’t know if liver was a standard ingredient in terrines! I...