Skip to content

Forcemeat Academy

Search
  • About Forcemeat Academy
  • Resources
  • Blog
    • How to guides
    • Pâté & terrines
    • Liver pâté
    • Rillettes
    • Confit
    • Galantine
    • Meatballs
    • Pâté en croûte
    • Ingredients
    • Health
    • Keto-carnivore-Zero-Carb
    • Glossary
    • Equipment
    • Vegetarian options

Posts by Andrea Bassett

link to What Is Quatre Épices/Four Spices & How Do I Use It?

What Is Quatre Épices/Four Spices & How Do I Use It?

Before I started making pâté, I only knew one numbered spice mix: Chinese five spices. But as I read more pâté recipes, I kept seeing “four spices” and “quatre épices” and I wondered...

Continue Reading
link to What’s the Difference Between Confit, Confiture, Jam, Compote and Coulis?

What’s the Difference Between Confit, Confiture, Jam, Compote and Coulis?

Confit, compote, confiture, coulis and jam are sweet fruit concoctions. But what are they exactly and what makes them different? And do they all go nicely alongside your favourite pâté? I...

Continue Reading
link to Does Fatback Expire? Yes, Your Nose Tells All!

Does Fatback Expire? Yes, Your Nose Tells All!

The question of fatback going rancid never crossed my mind until I opened a large pack of it, and it smelled off. But how off is too off when it comes to vacuum-packed meat? I didn’t know so I...

Continue Reading
link to This is Why Your Chicken Liver Pâté is Grainy. And the Cure!

This is Why Your Chicken Liver Pâté is Grainy. And the Cure!

Chicken liver pâté isn’t for everyone but the smoother and creamier it is, the more likely people will love it. However, grainy and gritty chicken liver pâté disappoints even the most fervent...

Continue Reading
link to Vegetable Confit? What, Why and How: The Ultimate Guide!

Vegetable Confit? What, Why and How: The Ultimate Guide!

Confit is associated with poultry and pork, but did you know there’s a whole sub-category of confit dedicated to vegetables? While vegetable confit may not be real confit to some, it’s another...

Continue Reading
link to What’s the Difference Between Pâté & Forcemeat?

What’s the Difference Between Pâté & Forcemeat?

Pâté and forcemeat are culinary terms, one common and one obscure, yet very much intertwined. But what exactly are they, what makes them different or are they actually the same thing? If you’re...

Continue Reading
Page 1 Page 2 Page 3 … Page 10 NEXT »

About the Author

Andrea Bassett is the forcemeat fan behind Forcemeat Academy.

Legal information

This site is owned and operated by Red Sail Writers Incorporated. ForcemeatAcademy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies.

  • About Forcemeat Academy
  • Blog
  • Resources
  • YouTube
  • Pinterest
  • Terms & Conditions
  • Privacy Policy
© 2025 Copyright Forcemeat Academy