Forcemeat Academy

When I went looking for simple terrine recipes, I wondered if terrine was gluten-free by design or if major substitutions would be necessary. Since I didn’t know if terrine is gluten-free, I...

When I made rillettes for the first time, the recipe called for fatback, and I didn’t know what exactly that was. So, I decided to research fatback and write a helpful post on what it is and how to...